Although the days when “white gold” was traded from this fort are long gone, salt still holds a special place in our everyday life and our restaurant – as one of precious spices of life.

A plethora of small fields (Croatian: polja) at the foothill of Mosor mountain, which have been an abundant source of fresh fruits and vegetables to the locals for centuries, is a testament to exceptional fertility of the region of Poljica which was named after them.