{"id":2086,"date":"2022-08-14T16:14:04","date_gmt":"2022-08-14T16:14:04","guid":{"rendered":"https:\/\/kastil-slanica.hr\/?page_id=2086"},"modified":"2025-11-03T07:06:36","modified_gmt":"2025-11-03T07:06:36","slug":"restaurant","status":"publish","type":"page","link":"https:\/\/kastil-slanica.hr\/en\/restaurant\/","title":{"rendered":"Restaurant"},"content":{"rendered":"

Our take on centuries-old recipes<\/strong> as an ode to culinary heritage of the region<\/h1><\/div>
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Built on the medieval walls of an old salt trading post, Ka\u0161til Slanica Restaurant, with its spectacular riverfront setting and stunning views of the Cetina River, offers an authentic dining experience. Opened a quarter of a century ago, the restaurant features traditional Dalmatian cuisine and the classics of the Dalmatian hinterland paired with exceptional selection of wines made only from autochthonous Dalmatian grape varieties.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Our take on centuries-old recipes<\/strong> as an ode to culinary heritage of the region<\/h1><\/div>
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Built on the medieval walls of an old salt trading post, Ka\u0161til Slanica Restaurant, with its spectacular riverfront setting and stunning views of the Cetina River, offers an authentic dining experience. Opened a quarter of a century ago, the restaurant features traditional Dalmatian cuisine and the classics of the Dalmatian hinterland paired with exceptional selection of wines made only from autochthonous Dalmatian grape varieties.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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A member of the family since 1754<\/strong><\/h1><\/div>
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The fort, where the restaurant is located, rose to fame in the 16th century as a trading post used primarily for salt trade between the people of Omi\u0161 and the Ottoman Turks. The salt, an extremely valuable commodity at the time, was transported to Slanica by sea and river, where it was stored and shipped further inland. A few centuries later, our ancestor Ivan Rogo\u0161i\u0107 received 12.2 kanapi (approx. 4.7 hectares) of land from the Venetians on which the fort was located. In order to pay homage to our great-grandfather\u2019s legacy, in 1998, we opened a restaurant in the fort in which we wanted to convey the diversity and the beauty of this region. From then onwards, the restaurant has been thriving on the unity of our family and our love for tradition.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

A member of the family since 1754<\/strong><\/h1><\/div>
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The fort, where the restaurant is located, rose to fame in the 16th century as a trading post used primarily for salt trade between the people of Omi\u0161 and the Ottoman Turks. The salt, an extremely valuable commodity at the time, was transported to Slanica by sea and river, where it was stored and shipped further inland. A few centuries later, our ancestor Ivan Rogo\u0161i\u0107 received 12.2 kanapi (approx. 4.7 hectares) of land from the Venetians on which the fort was located. In order to pay homage to our great-grandfather\u2019s legacy, in 1998, we opened a restaurant in the fort in which we wanted to convey the diversity and the beauty of this region. From then onwards, the restaurant has been thriving on the unity of our family and our love for tradition.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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So close, yet so unique<\/strong><\/h1><\/div>
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En route to the restaurant, either by boat or by car, the phenomenal scenery will take your breath away. Once there, you\u2019ll be greeted by ducks, grebes and herons passing between cattail, bamboo, poplar and plane trees, with the imposing mounting rising above them. Located just a 5-minute drive from the town of Omi\u0161 and the Adriatic Sea, so close yet far enough from the hustle and bustle of the big cities like Makarska and Split, our restaurant is a must-try both for foodies and nature lovers.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

So close, yet so unique<\/strong><\/h1><\/div>
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En route to the restaurant, either by boat or by car, the phenomenal scenery will take your breath away. Once there, you\u2019ll be greeted by ducks, grebes and herons passing between cattail, bamboo, poplar and plane trees, with the imposing mounting rising above them. Located just a 5-minute drive from the town of Omi\u0161 and the Adriatic Sea, so close yet far enough from the hustle and bustle of the big cities like Makarska and Split, our restaurant is a must-try both for foodies and nature lovers.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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Just as it is impossible to count the drops of water that make up the Cetina river, so too it is hard to name all the treasures this mighty river has to offer. Teeming with life, the river and its surrounding area create a beautiful backdrop and provide us with an inexhaustible source of culinary inspiration.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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Just as it is impossible to count the drops of water that make up the Cetina river, so too it is hard to name all the treasures this mighty river has to offer. Teeming with life, the river and its surrounding area create a beautiful backdrop and provide us with an inexhaustible source of culinary inspiration.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Where the flavours of the sea, the river and the hinterland<\/strong> meet<\/h1><\/div>
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Our culinary offer is an ode to authentic Dalmatian cuisine, ancient family recipes, traditional ways of food preparation and local, fresh, seasonal ingredients. You wouldn\u2019t want to miss out on our homemade peka bread baked on open fire and Swiss chard pie soparnik, traditional festive dish pa\u0161ticada, mouth-watering Dalmatian dessert ro\u017eata that dates back to Venetian times and numerous other traditional local specialties paired with the selection of the finest Dalmatian wines. Join us for an authentic Dalmatian culinary experience.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Where the flavours of the sea, the river and the hinterland<\/strong> meet<\/h1><\/div>
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Our culinary offer is an ode to authentic Dalmatian cuisine, ancient family recipes, traditional ways of food preparation and local, fresh, seasonal ingredients. You wouldn\u2019t want to miss out on our homemade peka bread baked on open fire and Swiss chard pie soparnik, traditional festive dish pa\u0161ticada, mouth-watering Dalmatian dessert ro\u017eata that dates back to Venetian times and numerous other traditional local specialties paired with the selection of the finest Dalmatian wines. Join us for an authentic Dalmatian culinary experience.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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If we had to choose a single Dalmatian signature dish that represents the true essence of our heritage and the basis of our cuisine, it would have to be the favourite family lunch, the smell of which evokes memories of childhood and togetherness. The one and only \u2026 pa\u0161ticada<\/em>.<\/p>\n<\/div><\/div><\/div>

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If we had to choose a single Dalmatian signature dish that represents the true essence of our heritage and the basis of our cuisine, it would have to be the favourite family lunch, the smell of which evokes memories of childhood and togetherness. The one and only \u2026 pa\u0161ticada<\/em>.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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A testament to our achievements and commitment to the craft<\/h1><\/div>

Although we do not measure our success solely on the number of awards to our name, we are very proud to be recognised for our achievements. Recognitions awarded by our colleagues hold a special place in our heart as they come from those who inspire and influence everything we do thus becoming an essential part of our success.<\/p>\n

Gastronaut<\/strong> \u2013 Top 100 Croatian restaurants\u2013 Restaurant Croatica.
\nStories Croatia<\/b>\u00a0\u2013<\/b> member of Stories Experience Premium Croatia.
\nCulinary Heritage Europe<\/strong> \u2013 the holder of the quality designation and the first member of the network in the Split-Dalmatia County.
\nThe Bread Project<\/strong> \u2013 representing Croatia with its famous peka bread.
\nTourism Prism<\/strong> \u2013 2017 international award winner for new contributions in tourism for Sole Proprietorship Ka\u0161til Slanica.
\nSimply the Best<\/strong> \u2013 2016 award winner in the category Catering facilities offering traditional food and drinks in rural areas.
\nSunflower of Rural Tourism <\/strong>\u2013 2015 silver charter winner in the category Traditional rural gastronomy<\/p>\n<\/div><\/div><\/div><\/div><\/div>

A testament to our achievements and commitment to the craft<\/h1><\/div>
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Although we do not measure our success solely on the number of awards to our name, we are very proud to be recognised for our achievements. Recognitions awarded by our colleagues hold a special place in our heart as they come from those who inspire and influence everything we do thus becoming an essential part of our success.<\/p>\n

Gastronaut<\/strong> \u2013 Top 100 Croatian restaurants\u2013 Restaurant Croatica.
\nStories Croatia<\/b>\u00a0\u2013<\/b> member of Stories Experience Premium Croatia.
\nCulinary Heritage Europe <\/strong>\u2013 the holder of the quality designation and the first member of the network in the Split-Dalmatia County.
\nThe Bread Project <\/strong>\u2013 representing Croatia with its famous peka bread.
\nTourism Prism <\/strong>\u2013 2017 international award winner for new contributions in tourism for Sole Proprietorship Ka\u0161til Slanica.
\nSimply the Best<\/strong> \u2013 2016 award winner in the category Catering facilities offering traditional food and drinks in rural areas.
\nSunflower of Rural Tourism<\/strong> \u2013 2015 silver charter winner in the category Traditional rural gastronomy<\/p>\n<\/div>

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We are keepers of the spice of life<\/strong> - what makes life interesting, exciting, pleasant and worthwhile<\/h1><\/div>

Being a must-visit place for experiencing cultural and historical heritage and natural wealth of the region is a great responsibility. Therefore, in order to mark our 25th anniversary, we modernised and, in cooperation with Design Bureau Izvorka Juri\u0107<\/strong><\/strong><\/a>, defined a new visual and verbal identity that communicates the values of our restaurant at the highest level, bringing together tradition, cuisine, family, nature and history.<\/p>\n<\/div>

Discover more<\/a><\/p>\n<\/div><\/div><\/div>

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We are keepers of the spice of life<\/strong> - what makes life interesting, exciting, pleasant and worthwhile<\/h1><\/div>
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Being a must-visit place for experiencing cultural and historical heritage and natural wealth of the region is a great responsibility. Therefore, in order to mark our 25th anniversary, we modernised and, in cooperation with Design Bureau Izvorka Juri\u0107<\/strong><\/strong><\/a>, defined a new visual and verbal identity that communicates the values of our restaurant at the highest level, bringing together tradition, cuisine, family, nature and history.<\/p>\n<\/div>

Discover more<\/a><\/p>\n<\/div>

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Book a table<\/p>\n

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Book a table<\/p><\/h1><\/div><\/div><\/div><\/div><\/div>

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